Stocker Beach Cafe - Part Time (Harrah's Laughlin)

The Restaurant Stocker plays a vital role in keeping the restaurant running smoothly by ensuring that all supplies and ingredients are properly stocked and organized:

Key Responsibilities

• Inventory Management: Receive, unpack, and organize food, beverages, and supplies in storage areas, refrigerators, and freezers.
• Stock Rotation: Monitor expiration dates and rotate stock using FIFO (First In, First Out) methods to minimize waste.
• Supply Replenishment: Restock kitchen and service stations with necessary items like condiments, napkins, utensils, and dishware.
• Delivery Assistance: Help unload deliveries and verify that shipments match invoices.
• Cleanliness & Organization: Maintain cleanliness and order in storage areas, including sweeping, mopping, and sanitizing shelves.
• Team Support: Assist kitchen and front-of-house staff by retrieving items quickly during busy service periods.
• Service: Provide our legendary Family Style Service

Skills & Qualifications

• Strong organizational and time management skills
• Ability to lift 40–60 lbs and work on your feet for extended periods
• Basic math and recordkeeping abilities
• Familiarity with food safety and sanitation standards
• High school diploma or equivalent preferred
• Food Handler Safety Card required.

Work Environment

• Fast-paced restaurant or hospitality setting
• May involve early mornings, late nights, weekends, and holidays
• Exposure to cold storage areas and occasional heavy lifting