Nutrition Intern, Chartwells Higher Ed / University of Florida

 

Location:

• We are hiring immediately for a Nutrition Intern position.
• Address: Racquet Club Dining Center 114 Gainesville, FL Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Requirement: Majoring in Nutrition or a related field.
• Pay Rate:  $15.00 per hour.

 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

You will be working closely with the leaders in the University of Florida hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on nutrition and well-being which will guide you to set the stage for your personal success in a career in nutrition.

 

Qualifications for Wellness Internship:

• Applicant should be at least at junior level credit hour standing

• Applicant should be enrolled in a nutrition, dietetics or foodservice related field in pursuit of credentials, Registered Dietitian (RD)

• Applicant should have no less than a 3.25 GPA in all attempted undergraduate work

 

Key Requirements: 

• A love of the world of food service management

• Interest in culinary arts and service

• Attitude of a leader

• Good to better interpersonal skills

• General interest and knowledge

• Attention to detail

• Awareness of sustainability practices

•Must be undergraduate nutrition and dietetics student

 

Interest in one or more of the following:

• Sustainability

• Carbon foot print

• Farm to Fork

• Special Dietary Needs (food allergies, intolerances)

• Quality Assurance

 

Job Responsibilities (May include any or all):

• Safety: Safe food in a safe environment

• Assuring an exceptional guest experience

• Bring innovation into services

• Operational support of serving platforms

• Recipe Nutrient Analysis

• Menu Planning

• Support educational nutrition campaigns

• Executing operational standards

• Managing FDA regul