Industrial Maintenance Technician

This is for a night shift position 7pm-7am, 4 days a week, 12-hour shifts. We are open 7-days a week, this would include at least one weekend shift.

If we move to next steps, we require you to take an assessment via email, and an on-site maintenance knowledge test.

The Schwebel Baking Company is seeking a qualified individual to fill a vacancy within its Plant Maintenance Department. 

So why does everyone want to join our team?

1. We are a Family Company that promotes from within! You can grow with us!
2. Full retirement plans for all employees!
3. Full Medical/Dental/Vision and Rx care after 90 days of employment.

Open 7 days a weeks including Holidays! Reliable Transportation a MUST!

Job Responsibilities:

Maintains production and quality by ensuring operation of machinery and mechanical equipment.

Job Duties:

• Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, pneumatics, conveyor systems, and production machines; following diagrams, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
• Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments. Makes repairs as needed.
• Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
• Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
• Fabricates repair parts by using machine shop instrumentation and equipment.
• Provides mechanical maintenance information by answering questions and requests.
• Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Able to read electrical schematics and troubleshoot 110 VAC, 240/480 VAC 3 phase.
• Contributes to team effort by accomplishing related results as needed.
• Assist in ensuring that machine and production area are kept neat, clean and organized during operation.
• Assist with oversight on new equipment installation.
• Ensure compliance with all Federal, State, and Local directives and regulations.
• Complete and transmit of all appropriate paperwork associated with operations and performance.
• Alert (within a reasonable time frame) the processing or complex manager of any urgent or emergency situations, which require immediate attention or approval.
• Familiarize self with and conform to all Food Safety Regulatory Program Policies.
• Familiarize self with and ensure personnel comply and adhere to Good Manufacturing Practices Handbook (GMP) policies when applicable.

Requirements

• Must be able to work various shifts, including weekends.12 hour shifts
• Must have basic math an communication skills and knowledge to accomplish required paperwork, and read technical manuals, instructions, safety and warning signs, etc.
• Must be able to read electrical schematics and troubleshoot 110 VAC, 240/480 VAC 3 phase.
• Must have knowledge and ability to safely and proficiently use a variety of hand and power tools, as well as diagnostic equipment.
• Should be skilled at operating welding/ brazing equipment, lathes, milling machines and other shop equipment.
• Must have experience in electrical, plumbing, refrigeration, HVPC, and pneumatic systems.
• Must have ability to routinely and frequently stoop, bend, reach, climb ladder/ scaffolds, often required to work in tight, cramped spaces.
• Must have good hand-eye coordination and possess motor skills enabling mobility and quick reflexes, as well as dexterity in ceiling height areas.
• Must have visual/hearing ability sufficient to recognize or detect equipment malfunctions and warning devices/ signs.