BARBACK - CUTWATER (SEASONAL PART TIME)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

 Job Description 

Position: Barback 

Supervisor: Tasting Room Bar Manager 

Division: Tasting Room 

FLSA Status (Classification): Non-Exempt – Hourly 

The Barback performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. They multitask and manage a fast-paced work flow while keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensure they’re happy with their experience. This position works under the direction of the Tasting Room Assistant General Manager.   

Daily Duties, Functions, Responsibilities:  

• Keep bar and bar area clean, organized, and free of any spills. 

• Keep the bar fully stocked at all times (including juices, batches, flatware, service stations, napkins, etc.) 

• Change empty beer kegs.  

• Prep garnishes (lemon and lime wheels, mint, dehydrated fruit, edible flowers, berries, herbs, olives, etc), and label and date containers. 

• Refill ice wells. 

• Juice citrus daily and properly store them in bottles that are labeled and dated. 

• Continuously keep glassware stocked and polished . 

• Empty any bus tubs from bar area and have them washed out before returning to bar. 

• Restock liquor bottles, citrus, garnishes, canned cocktails. 

• Put away all liquor deliveries such as beer, canned cocktails, spirits, wine etc.   

• Keep an eye on patron intoxication levels, respond appropriately, and alert management. 

• Run food and promptly clear plates from customers, including pre-bussing at all touch points. 

• Assist the bartenders with requests relating to the bar and team.  

• Follow recipes and batch syrups for bartenders as needed. 

• Have working knowledge of the POS system and assist with entering orders into the POS system as needed.  

• Identify customer issues, and work with management when needed to resolve promptly while maintaining a safe and