Employment Type:

Full time

Shift:

Description:

St. Franics Hospital, a member of Trinity Health, Mid-Atlantic, is looking for a (FT) Cook to join our Food & Nutrition team!

The Cook is responsible to supervise the hot food production and other areas as assigned.

Schedule: Full-time**
Shift: Rotating**

**Flexibility to work e/o weekend and holiday as needed or assigned.

Schedule:   Full-time**
Shift:           Rotating**

**Flexibility to work e/o weekend and holiday as needed or assigned.

Cook

• Responsible to supervise the hot food production and other areas as assigned.

• Ensures meal service demands are met and customer approval ratings are high.

• Participates in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment.

• Demonstrate leadership skills.

Qualifications

• HS diploma or equivalency (preferred)

• Proven culinary skills.

• Some training in food preparation.

• Good interpersonal skills, and demonstrated leadership abilities.

• Organizational and planning skills to coordinate all areas of food production.

We offer a competitive salary and comprehensive benefits including

• Medical, Dental, & Vision Coverage

• Retirement Savings Program

• Paid Time Off

• Tuition Reimbursement

• Free Parking

• And more!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.