SP Kitchen Operator

Essential functions:

• Feed the necessary raw material to semi-automated machines.
• Inspect production to ensure they meet requirements.
• Monitor industrial cooking machines and adjust the controls for devices such as boilers, ovens, and cookers.
• Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time.

Requirements

• Basic math skills.
• Basic reading and writing skills (English).
• Ability to push, pull, lift, carry up at least 35 lbs.
• Ability to stoop, stool, twist and climb stairs for long periods of time.

Requirements:

• Ability to follow all appropriate safety standards in food production.
• Must be able to lift up to 50lbs
• Knowledge of basic math and reading comprehension skills.
• Ability to work overtime as needed.
• Ability to stand for entire shift.
• Experience working in food production or in an industrial kitchen preferred.
• Knowledge of quality assurance practices.
• Attention to detail.
• Ability to work overtime as needed.
• Previous machine operator experience, preferably food manufacturing.
• Problem solving skills.