FOOD PRODUCTION ATTENDANT NA-04

Skills and Knowledge: Basic skill sufficient to start, stop, and back-up a motor vehicle. Knowledge of the height, width, length, and weight of vehicle to operate safely. Ability to read and understand installation maps and other locator documents for finding various buildings and facilities. Ability to load and arrange cargo to prevent shifting, falling, and breakage. Driver's license is required. Responsibility: Receives instructions from supervisor on route or specific trip assignment. Meets delivery deadlines and follows assigned delivery routes. Reports malfunctions of the food warmer equipment, coolers, and kiosk to management. Work is checked and evaluated for timeliness, adequate sticking of merchandise, and the safe and accurate recording and transport of food products. Physical Effort: Light to moderate effort is required in bending, stooping, lifting and stocking. Lifts and carries objects up to 45lbs independently and objects over 45 lbs with assistance. Working Conditions: Works both inside and outside and occasionally is exposed to bad weather conditions. Must wear issued protective gear.