LINE COOK

The Line Cook will support the Chef of the Grill Restaurant.  

Job Requirements:

• Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef.
• Ensures that the quality and presentation of food products meet company standards.
• Responsible for preparing, finishing and garnishing all menu items.
• Practices proper food and knife handling.
• Uses and applies proper kitchen safety procedures and basic cooking skills.
• Maintain a clean workstation during service time.
• Disinfects and sanitizes cutting boards and worktables.
• Ensures kitchen and Health Department sanitation requirements are always maintained. 
• Other duties as assigned.
• Must have related kitchen tools

Education and Experience:

• High School Diploma and/or GED preferred
• 1 year restaurant experience preferred

Additional Requirements:

• Must be at least 21 years of age. 
• Bi-lingual (English/Spanish) is a plus.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards:

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used:

• None