Suites Supervisor, University of Colorado

 

Position Title:Suites Supervisor, University of Colorado

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

Pay Rate: $20.00 per hour plus tips

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

• Ensures all suites in designated area are properly set before guests arrive
• Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met
• Develops a positive rapport with guests
• Follows responsible alcohol service policies
• Directly supervising staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all monetary transactions and procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product
• Research and perform reconciliations
• Retain and communicate menu information and service preferences
• Ability to teach others as well as delegate tasks
• After event, collecting completed paperwork from suite attendant and delivering to the office
• Be visible in hallway, making yourself accessible to help guests, answer guest questions regarding food preparation or ingredients, service or billing, resolves guest complaints, with assistance of department manager
• Ensure that all work stations, pantries and storerooms remain clean and sufficiently stocked; ensures replacement stock is ordered
• Ensure all sanitation practices are used and Department of Health guidelines are followed; reports safety hazards and repairs items
• Complete closing duties according to company procedures, locking up suites for the night, etc.
• Pre-event distribution of suite attendant paperwork, initial suite walk thru to check for any maintenance issues
• Assist in suite set-up, may include getting tables, chafers, ice, locking or unlocking of fridges/cabinets as per directed, etc.
• Performs other duties as assigned

$20/hour plus