Sous Chef (m/f/d)

The Munich Marriott City West is setting new benchmarks and standards for meetings and events.Inspired by Bavarian lifestyle and featuring 398 guest rooms and suites, along with nearly 5,000 sqm of public space—including a state-of-the-art conference center—it brings tailored, high-quality event concepts to life.The upscale concept includes the Italian Assoluto Restaurant & Vineria with an open show kitchen, the Assoluto Deli, and the westhub Lounge & Bar, offering an outstanding culinary experience combined with warm hospitality in a stylish setting.Guests are also impressed by the spectacular rooftop terrace Cloud 6 and the MClub Lounge, which offers panoramic views over the city and all the way to the Bavarian Alps.

JOIN OUR HOTELTEAM

.... as Sous Chef (m/f/d) for the newly opened Munich Marriott City West!

Who we are looking for...

We are looking for a spoon wielding super talent who never loses the overview and implements his creativity and expertise in our exciting F&B concepts.  The spectrum ranges from modern pizza & pasta cuisine to upscale fine dining to huge banquets, meetings and events. With several years of experience in the kitchens of this world, you know how to keep the overview and inspire guests every day.

What your responsibilities are...

• You independently manage shifts and support your supervisors with administrative tasks.
• You stay on top of things and know how to guide and lead your team effectively.
• You contribute to creative and innovative menu planning and cost calculations based on the F&B concept.
• You optimize productivity and efficiency in your areas of responsibility, lead by example, and share feedback and ideas with your supervisors.
• You work closely with the service team during shifts to ensure smooth operations.
• You oversee kitchen cleanliness and maintenance, ensuring compliance with HACCP standards.
• You assist with purchasing and ordering food and supplies in coordination with your supervisors.
• You are a true team player across all F&B departments and the leadership team.
• You help develop our kitchen team and play an active role in training our apprentices, sharing your extensive knowledge with enthusiasm.
• Social media is not a foreign concept to you—you regularly provide content for our marketing team.

 

That's what we want from you....

• You already have several years of professional experience in the professional kitchens of this world and have managed shifts independently
• You have valid work permit for Germany / EU
• Your creativity and enthusiasm for implementation is accompanied by your professionalism and your structure-conscious way of working.
• Your strong awareness of quality and your high standards are evident in everything you do
• You are a communication talent with good German and/or English skills
• Your organizational knowledge and skills are the basis for your decisions
• Your winning appearance, your can-do attitude and hands-on mentality are a natural part of your personality
• Your guest orientation and willingness to perform inspire your team to top performance.
• Your enthusiasm to share your knowledge with your team and trainees is contagious!

And this is how we inspire you....

Be part of the hotel team and contribute your ideas, concepts and imaginations! 

• An attractive, above-tariff remuneration for your flexible assignment in our hotel
• Participation in our bonus program
• Travel worldwide to our 9000+ hotels at great employee conditions ("Explore Rate") and let yourself be pampered - by the way, this also applies to your family, partner & parents, for example.
• Enjoy the culinary F&B offer in our 9000+ hotels with 20% discount
• Extensive corporate benefits with lots of discounts for leisure activities and travel
• 20% extra pay for your work on public holidays
• We will pay you an allowance for the job ticket/Germany ticket
• As a birthday boy or girl, you get an extra day off to celebrate your birthday with your loved ones
• Christmas and vacation pay according to the collective agreement, starting in the first year, without a w