Cook

Overview

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Boston team supporting the Logan airport.

 

Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies.

 

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

 

Accepting applications until: 4/12/2025

You Will

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. 
• Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation.
• Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions.
• Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction.
• Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options.
• Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations.
• Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge.
• Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. 
• Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies.
• Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. 
• Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines.

NONESSENTIAL FUNCTIONS:

• Other duties as assigned.

This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. $23.00

You Have

EDUCATION: Associate’s Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service

• Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment.
• Strong knowledge of culinary techniques, ingredients, and food presentation.
• Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Attention to detail and a strong commitment to quality and precision.
• Ability to work efficiently under pressure and meet tight deadlines.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Valid food handler's certificate or equivalent.

Intellectual/Social demands:

While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits.  Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility