Restaurant Manager

• Position: Restaurant Manager
• Reorts to: VP of Operations
• Salary: $80,000

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York.  We have two distinct divisions, On/Off premise catering and business dining.  Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.  Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team.  Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary

 

Working as a Restaurant Manager, you are responsible for multiple food & beverage outlets within the hotel.  You will manage and lead a team.  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Immediate start!

Key Responsibilities:

• Responsible for operation of the restaurant in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
• Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
• Maintains excellent relationships with employees, guests and client as well as other departments within the operation
• Handle high volume especially in the summer

 

Preferred Qualifications:

• Minimum of Associate's Degree preferred
• Two to four years fine dining restaurant management experience is required
• Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
• Requires operations management experience with purchasing knowledge
• Excellent communication and computer skills are needed, including knowledge of MS Office products
• Servsafe Certified preferred

 

 

Associates at Mazzone are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Emplo