Cook III Multi Outlet FT (Horseshoe Lake Charles)

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES 

The following statements are intended as general examples of the duties of this position and are not all-inclusive.  Other reasonable duties may be assigned.  

Ensure at all times operating principles are being adhered to:  

Clean – Keep all areas clean and pristine.  

b. Safe – Follow all safety policies and procedures.  

c. Friendly - Use customer courtesy skills of See.Say.Smile to provide superior guest service.  

d. Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.  

Begin development of daily specials.  

Always conduct oneself in a manner that reflects a positive professional image.  

Produce a daily prep list. Prepare written daily orders.  

Ability to organize and delegate work assignments/tasks.  

Ability to organize and prioritize work, and meet deadlines.  

Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.  

Adheres to control procedure for food costs and quality.  

To encourage and abide by all health codes and hand washing guidelines.  

Ability to read and gather all necessary items for recipe execution.  

Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.  

Ability to recite recipes from memory.  

Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.  

Prepare written food requisition for supplies and food items for production in the work station.  

Responsible for regular and punctual at