Executive Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you’ll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you’ll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you’re ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

What you will have an opportunity to do:

Position Summary

The Executive Chef is responsible for the strategic leadership and daily operation of all culinary functions at The Mission Inn Hotel & Spa, a historic AAA Four Diamond luxury destination. This position oversees all food production for the hotel's award-winning restaurants, catering and banquet operations, special events, room service, and seasonal culinary programs.

The Executive Chef provides vision, leadership, and operational excellence while maintaining the highest standards of quality, guest satisfaction, food safety, and financial performance. This role collaborates closely with the Food & Beverage leadership team to position The Mission Inn Hotel & Spa as a premier culinary destination.

Essential Responsibilities

Culinary Leadership

• Lead and oversee all culinary operations across multiple restaurants, bars, banquets, catering, room service, and special events.
• Develop innovative seasonal menus that reflect current culinary trends while honoring the hotel's historic character.
• Ensure consistent excellence in food quality, presentation, taste, and portion standards.
• Create and implement menus for weddings, conferences, holiday events, and large-scale banquets.
• Partner with local farms, vendors, and suppliers to source high-quality seasonal ingredients.

Operations Management

• Direct day-to-day kitchen operations and coordinate production across all culinary outlets.
• Maintain food cost targets through effective purchasing, inventory management, recipe costing, and waste reduction.