Restaurant Manager - Winter 25.26 Seasonal - Full Time

Seasonal (Seasonal)

Steamboat- Ski Town, U.S.A. ®  is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities. 

BESIDES WORKING SOMEWHERE AWESOME, WHAT’S IN IT FOR YOU?

• Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*
• Discounted skiing and riding for friends and family of eligible employees*
• Vacation and Sick Time policies for eligible employees* to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, rental cars, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
• Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
• 401(k) plan with generous company match
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
• Paid parental leave of up to 6 weeks for eligible employees*
• Free regional bus pass 

*Click HERE for more information on our employee benefits! 

For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

POSITION SUMMARY

Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. Successful candidates will have at least two (2) years of supervisory and operations experience in a casual dining atmosphere, must be proficient in Microsoft Word, Excel, and Outlook.

An attached pdf or word document of your resume is required.

ESSENTIAL DUTIES

• Oversee all phases of outlet operations; understand and ensure compliance with all company policies & procedures and regulatory requirements

• Assist with FOH employee related issues and conflicts

• Oversee all staffing/scheduling requirements for outlet

• Create weekly labor/revenue forecasts

• Manage all staff payroll procedures

• Maintain all beverage levels and manage ordering

• Implement training program of service standards for all FOH servers

• Implement training program for all beverage servers

• Perform inventory of all alcohol products

• Closely monitor guests dining experience

• Maintain a strong presence on the floor

• Develop and implement creative strategies to increase revenues and average checks

• Maintain impeccable cleanliness standards

• Develop daily shift meetings and strategies

• Closely monitor opening and closing procedures

• Hire, train and motivate front of house service team

• Inspect buffet for full attractive product and quality

• Make table visits to solicit guest feedback & recognize patronage

• Know and enforce policies and procedures

• Reconcile daily sales, compile reports, receipts and cash deposit

• Monitor and document job performance of service staff

• Participate in weekly manager meetings

• Ensure understanding and