Cook- Part Time

Fort HealthCare is a patient-centered hospital and healthcare system serving individuals, businesses and families in Jefferson, Dane, and Walworth Counties. We are seeking a Cook to join our Food Service team.

Shift:
Part time
48 hours per bi-weekly pay period
Varied shifts including a weekend and holiday rotation

Fort HealthCare is proud to be named a 15-time award winner of the Milwaukee Journal Sentinel Top Workplace award for Southeastern Wisconsin, a 5-time award winner of the USA Top Workplaces award, and a 2-time winner of their Top Workplaces Culture Excellence award for Purpose & Values.

Our Mission Statement is our daily guide to provide the best health care possible. We promote it widely for all we serve to read, understand and to help our public hold us accountable for the promises we make.

Our Mission Statement - Improve the Health and Well-being of Our Community

Our Vision Statement provides each of us at Fort HealthCare with a goal. It is our motivation to improve constantly upon the level of care we provide, and the quality of services delivered.

Our Vision - Be the Healthiest Community in Wisconsin. 

We offer competitive pay and benefits, education, and resources you need to perform your job and ample opportunities for professional growth. 

The cook prepares cooked and baked food items for patients, cafeteria, daycare and special functions.

Responsibilities of this position include: 

• Performs cooked and baked food items for patients, cafeteria, special functions, and daycare.
• Practices high standards of quality food production and portion control by using standardized recipes.
• Takes food temperatures prior to each meal and corrects as necessary.
• Plans schedule for timely preparation of food.
• Practices proper food handling, food storage and labeling according to HACCP guidelines.
• Performs patient tray line quickly and accurately.
• Performs routine cleaning responsibilities of grill, range, counters, carts, slicer, sinks and other equipment used.
• Assist with scheduling and calling staff for schedule changes.

Requirements of this position include: 

• High School Diploma or GED preferred
• Previous cooking experience required
• Serve Safe certified within 6 months of employment required

Benefits: 

• Competitive pay
• 401(k) with employer match
• Generous PTO Plan
• Daycare
• Dental insurance
• Disability insurance
• Flexible Spending
• Health Insurance
• Comprehensive Wellness Plan
• Life Insurance
• Pharmacy Discount
• Tuition Assistance
• Vision and Dental Insurance
• Employee Assistance Program
• Free Parking