Food Safety Site Supervisor

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. 
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Site Supervisor will ensure effective management to plan, develop and maintain all related  food safety quality and regulatory systems including deployment, maintenance, monitoring, evaluation and improvement of FSQR systems that regulate and assure the production of safe quality products. In this role, you will independently ensure compliance with food safety and quality regulations and standards by escalating appropriate actions. You will be responsible for leading and supporting data entry into FSQR tools as well as assigned FSQR projects and assisting with operational and continuous improvement initiatives.

Key Accountabilities

• Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
• Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
• Responsible for internal audit systems and data verification in food safety quality regulatory Data Tools such as Enablon, Salesforce, Qualtrax etc.
• Accountable for food safety related site improvements and implementations 
• Supporting 3rd party audits and visits including corrective action close outs.
• Engage and encourage cross functional site-based team
• Acquire and maintain knowledge of HACCP/QAP/Policies and requirements to complete all monitoring and/or verifications tasks as outlined in the policies and procedures and ensure that corrections and corrective actions, if needed, are taken per said requirements.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

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Qualifications

Minimum Qualifications

• Bachelor’s degree in a related field or equivalent experience
• Minimum one year of directly related work experience
• One year of experience in a food manufacturing environment. 
• Demonstrated ability to work well on cross functional teams.
• Computer skills and knowledge of common software packages.
• Customer focused and achievement focused.
• Familiar with global food safety standards.
   

Preferred Qualifications

• Excellent communication and presentation skills.
• One year of supervisory experience
• Understanding of HACCPs, Food Safety Management System, BRC, PRPs or Global Food Safety Standards 
• Working knowledge of FSQR data tools such as Enablon, Salesforce or Qualtrax.

 

Equal Opportunity Employer, including Disability/Vet