Dietary Aide (Temp - Full Time Flex Hours)

Temp - Full Time - Flex Hours 

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

   

  EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma preferred.

  LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.