Banquet Chef - The Little Nell

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. 

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. 

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. 

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary  
The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef.

The salary range for this position is $80,000 - $100,000 plus commission. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. 

Job Posting Deadline
Applications for this position will be accepted until April 19, 2026. To view and apply directly to The Little Nell hotel career site, please follow this link: Aspen Skiing Company Banquet Chef - The Little Nell | SmartRecruiters

Essential Job Functions/Key Job Responsibilities
•    Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations 
•    Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency 
•    Collaborate with the banquet manager and event coordinators to plan and execute menu offerings 
•    Maintain high standards of food safety and sanitation in accordance with health regulations 
•    Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events 
•    Ensure timely delivery of food to the banquet hall, coordinating with service staff 
•    Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards 
•    Responsible for all administrative duties; This includes but is not limited payroll, scheduling inventory and menu updates 
•    Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene 
•    Handle special dietary requests or restrictions for banquet guests with attention to detail 
•    Ensure cost control measures are followed, including waste reduction and portion control 
•    Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner 
•    Other duties as assigned

Qualifications

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