Experienced Deli Associate
Liscio’s Italian Bakery, Inc.About the role
Job DetailsLevel: ExperiencedJob Location: MAIN STREET RETAIL - GLASSBORO, NJ 08028Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $15.92 - $16.50 HourlyTravel Percentage: NoneJob Shift: DayJob Category: RetailDescription:
As a Deli Associate at Liscio’s Italian Bakery, you’ll be responsible for preparing, slicing, assembling, and serving a variety of high-quality deli meats, cheeses, sandwiches, and baked goods in a fast-paced, customer-focused retail environment. This role requires 1–2 years of prior deli experience, including safe operation of meat slicers and other deli equipment.
You may also assist in bakery-related tasks such as packaging baked items, preparing sandwich orders, and stocking shelves.
Responsibilities:
Provide prompt and courteous customer service at the deli counter
Operate slicers, scales, ovens, and other deli equipment safely and efficiently
Slice, weigh, label, and package deli items according to customer specifications
Maintain and rotate deli and bakery inventory to ensure freshness
Assist with the preparation and packaging of sandwiches and baked goods
Ensure all deli and bakery displays are clean, stocked, and visually appealing
Follow all food safety and sanitation procedures in accordance with FDA and GMP standards
Monitor product dates and remove expired or damaged items
Assist with stocking bakery and deli shelves and transporting products as needed
Maintain cleanliness of workstations and equipment
Other duties as assigned by Supervisor
Requirements:
Must be at least 18 years old
Must have 1–2 years of experience working in a deli or food retail environment
Proficient with knife and slicer equipment (required)
Ability to stand, walk, push, pull, lift (up to 50 lbs), and carry products for extended periods
Excellent communication and teamwork skills
Ability to work a flexible schedule including weekends and holidays
Reliable transportation to Glassboro, NJ
Preferred Qualifications:
Experience with basic math and handling point-of-sale (POS) systems
Previous bakery or food prep experience
Qualifications
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