Child Nutrition Cook

POSITION:       Child Nutrition Cook

LOCATION:       Woodbridge Early Childhood Education Center

START DATE:    August 19, 2026

REPORTS TO:     Cafeteria Manager

CLOSING DATE: Open Until Filled

JOB SUMMARY:

The Child Nutrition Cook is responsible for preparing and serving nutritious, appealing, and safe meals to students and staff in accordance with federal, state, and local regulations. This position works as part of the Child Nutrition Department and is assigned to a specific school cafeteria. The Cook assists with meal preparation, food production, inventory management, sanitation, and customer service while supporting a positive dining experience for students. 

QUALIFICATION REQUIREMENTS:

• High school diploma or GED preferred.
• Previous experience in food preparation, institutional cooking, school nutrition programs, or commercial food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow standardized recipes and production records.
• Ability to accurately perform basic mathematical calculations related to food preparation and inventory.
• Ability to work effectively with students, staff, and the public.
• Ability to lift, carry, push, and pull up to 50 pounds with or without reasonable accommodation.
• Ability to stand for extended periods and perform repetitive physical tasks.
• Possession of or ability to obtain required food safety certifications as required by state and local regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook breakfast, lunch, and other food items according to approved menus and standardized recipes.
• Ensure meals are prepared in compliance with USDA, state, and district nutritional guidelines.
• Operate commercial kitchen equipment safely and efficiently.
• Assist with meal service and ensure food is served in appropriate portions and at proper temperatures.
• Maintain accurate food production records and documentation as required.
• Receive, inspect, and properly store food and supplies.
• Monitor inventory levels and notify supervisors of supply needs.
• Follow all food safety, sanitation, and health regulations.
• Clean and sanitize kitchen equipment, food preparation areas, serving lines, storage areas, and dining facilities.
• Assist with inventory counts and stock rotation using first-in, first-out (FIFO) procedures.
• Support efforts to reduce food waste and maintain cost-effective operations.
• Provide courteous and professional customer service to students, staff, and visitors.
• Assist with special events, catering functions, and district programs as assigned.
• Report equipment malfunctions, safety concerns, and maintenance needs to appropriate personnel.
• Maintain confidentiality and professionalism in all aspects of the position.
• Attend required training, meetings, and professional development activities.
• Perform other duties as assigned by the Child Nutrition Supervisor, Cafeteria Manager, or district administration.
• Other duties as assigned.

Employment is contingent upon successful completion of all required background checks and clearances.

The salary scale for this position is here (nutrition salary scale):

https://www.woodbridgeblueraiders.com/page/salary-scales

Benefit information is available here: https://dhr.delaware.gov/benefits/education/index.shtml

Visit our website for more information: https://www.woodbridgeblueraiders.com/page/human-resources

APPLY HERE:

Internal and External Candidates 

Complete an online application on Frontline and submit a letter of in