Catering Sous Chef

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

TFB Catering is seeking a Sous Chef to join our talented team!  Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair.  We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings.  We can execute events from 20-3000!  This is a great team that is growing and looking for their next Sous Chef to continue that growth.  We have worked in several locations including, the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants!  Come join a fun and experienced team who loves to continue to push the bounds of what is possible!

*compensation based on experience
Paid Time Off 
Employee Meal 
Employee Outings
Healthcare provided 
IRA
Profit Sharing

Responsibilities:-Assisting in the Research and development of new menu items-Responsible for overseeing daily and weekly prep-Training/development of staff-Responsible for inventory-Preparing menu items in cooperation with the Executive Chef and the rest of the kitchen staff-Following and maintaining food safety protocols-Communicate effectively with other Managers and departments-Assist in the preparation of both on and off-site events 
Requirements:
-5+ years of experience-Team oriented attitude-Must have reliable transportation-Love of food and people-Passion for Hospitality-Technical knowledge of food and food safety-Food Save Certified -Experience with Events  Compensation: $48,000.00 - $58,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!