Cook

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Cook

                        

Location

Port St Lucie

                    

Facility

Tradition Hospital

                     

Department

TMC Nutrition Services-Cleveland Clinic Martin Health

                      

Job Code

001193

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:00am-2:30pm/11:30am-8:00pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic Tradition Hospital’s team of caregivers that provide top-quality patient care to the communities in and around Port St. Lucie. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers services in a wide variety of specialties to meet community needs. You'll be supported as you follow your dreams and find where you belong, here at Tradition Hospital.   

 

When we do everything in service for our patients and caregivers, no detail gets ignored, and Tradition Hospital understands that part of staying well is keeping up with nutritional needs. As a Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors.   

 

A caregiver in this position works varying shifts from 6:00AM – 2:30PM or 11:30AM – 8:00PM. 

 
A caregiver who excels in this role will:  

• Review menus and special orders to determine types and quantities of food items to be obtained and prepared.  

• Follow standardized recipes in preparation of all foods.  

• Plan cooking schedules with a supervisor and/or dietitian.  

• Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance.  

• Confer with dietitians regarding modified diet preparation and use of leftovers.  

• Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area.  

• Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation.  

• Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions.  

 

Minimum qualifications for the ideal future caregiver include:  

• Sufficient previous experience in large scale food preparation 

• Knowledge of cooking methods and procedures, including types of preparation and related routines  

 

Preferred qualifications for the ideal future caregiver include:  

• High School Diploma or GED 

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