Food Hall VIP Bartender - Durango

JOB DESCRIPTION

 

Position:  VIP Bartender                                                                                        Department: Food Hall Bar 

 

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. 

 

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests.

 

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

 

• Responsible for serving and knowing the types of classes and brand names of the products we offer.  Should be familiar with the substitute item to offer a guest in the event an item is ordered that we do not carry. 

 

• Having thorough understanding and knowledge of all drink recipes and the preparation and garnishment of the drinks. Responsible for understanding the operation of all soda, juice and liquor guns. 

 

• Responsible for the handling of company funds through cash transaction on the P.O.S. System in accordance with all company policies and procedures.

 

 

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. 

 

 

• Extensive knowledge of Wines, Spirits, Beverage, Cordials, and after dinner drinks. 

 

• Must have cash handling experience; responsible for all transactions in a Casino environment.

 

• Must be 21 and able to obtain all necessary work cards.

 

So, what do you think?  Is this you?  Then what are you waiting for?  Go ahead and fill out the application form.  And if not, no problem. We still think you’re great and hope to catch up once Durango is open!