Pastry Cook

Job DetailsJob Location: High Hampton - Cashiers, NC 28717Position Type: Seasonal/ Full-TimeSalary Range: $20.00 - $30.00 HourlyJob Shift: AnyThe Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked.

 

Must have the flexibility to work weekends and holidays.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


Maintains cleanliness and organization of workspace
Communicates pastry-specific supply and equipment needs
Rotates and monitors all raw and finished products
Follows dessert production rotation
Completes weekly ice cream inventory
Sets up pastry line for dessert plating
Bakes fresh bread throughout nightly service
Produces all minor dessert components
Cleans station following service
Maintains awareness of upcoming events
Assists with in-room dining dessert production
Aids in recipe and menu development
Helps with receiving as needed


 

 

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members and Managers and interact with our guests.

 

 

SUPERVISORY RESPONSIBILITIES


None


 

EDUCATION AND / OR EXPERIENCE


Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry


 

LANGUAGE SKILLS


Must be able to write and speak clearly and effectively 
Must be able to compose effective recipes
Must be able to effectively communicate with guests, team members, and managers


 

MATHEMATICAL SKILLS


Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both


 

REASONING ABILITY


Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals


 

PHYSICAL DEMANDS


Must be able to lift up to 50 lbs.
Must be able to be on feet for a long period of time
Requires constant bending, stooping, and reaching
Must be able to operate a company vehicle or golf cart safely


 

WORK ENVIRONMENT


Professional kitchen
1,400 acres of High Hampton property


 

Disclaimer:  This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned.  The critical features are specified but are subject to change at any time for various reasons, including management discretion.
About High HamptonHigh Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

 

High Hampton is an Equal Opportunity Employer.