Dietary aide (PT/PRN/per diem)

Cook

Status: PRN/on-call

Wage $17.50 - $22.00 DOE

Location: Avamere at Pacific Ridge - 3625 East B St. Tacoma, WA 98404

Employee Perks

• Tuition assistance
• Mentorship opportunities
• Career development
• Free meals for employees
• Employee assistance program featuring counseling services, financial coaching, free legal services and more
• Generous employee referral program
• Paid time off/sick leave (rolls over annually)
• 401K retirement plan with employer match
• Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage
• Access up to 50% of your net earned income before payday

The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time.

Responsibilities

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
• Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
• Coordinate food service with other departments.
• Ensure that food and supplies for the next meal are readily available.
• Ensure that menus are maintained and review menus prior to preparation of food.
• Assist in serving meals as necessary and on a timely basis.

Qualifications

• Experience in a hospital, nursing care facility, or other related medical facility preferred.
• Must have a Food Handler’s Card.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of food preparation procedures.
• Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
• Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.