Line Cook

LINE COOK

Job Description:

Prepares food items under direction of store manager.

Essential Functions:

Cleans produce

Prepares food (soups, salads, desserts, beverages, etc.)

Ability to understand and follow food safety procedures

Assist with receiving deliveries and ingredients

Requirement:

Average hours per week: 30

Shift: All, Open/Mid/Close

Open = 6am – 1pm

Mid = 8am – 2:30pm

Close = 11:30am – 5pm

License or Certificate required:

Must have a valid driver's license and provide proof of insurance.

Must have SSN#

Experience or Training required:

Must understand English (read/speak/write). Must successfully complete CBC training.

Physical Requirements:

Standing: 90%

Indoors: 100%

Occasional lifting up to 50 lbs for tasks including:

Lift and carry dishes, pots and pans

Lift and carry food trays

Lift and carry grocery stock/food ingredients

Lift and carry bowls of prepared food

Repetitive use of hands for tasks including:

Cut meats

Prepare food items

Manipulate glassware, silverware, etc.

Additional Information:

Secondary Functions:

Custodial as required