Food Runner - Element 47 - Summer

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. 

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. 

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. 

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary
The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until May 24, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Deliver food and beverages from the kitchen to guests promptly and accurately
•    Ensure all orders are complete and properly presented before delivery
•    Assist servers by providing refills, condiments, and special requests to guests
•    Communicate effectively with kitchen staff and servers to ensure order accuracy
•    Maintain cleanliness and organization of food runners' station and dining areas
•    Respond to guest inquiries and resolve any issues regarding food service
•    Assist with clearing dishes and resetting tables during and after meals
•    Ensure food is delivered at the correct temperature and in a timely manner
•    Follow safety and sanitation procedures while handling food and beverages
•    Support restaurant staff with additional tasks, such as stock replenishment or prep assistance
•    Maintain a positive and professional demeanor while interacting with guests and coworkers
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    High school diploma or equivalent preferred
•    At least 1 year experience working in a restaurant

Knowledge, Skills & Abilities
•    Basic knowledge of food and beverage items on the menu
•    Understanding of table numbers, seat positions, and order flow
•    Strong communication skills to relay information between kitchen and service staff
•    Excellent time management and multitasking abilities
•    Ability to work efficiently in a fast-paced environment
•    Strong attention to detail and accuracy when delivering orders
•    Ability to remain calm and composed under pressure
•    Physical stamina to stand, walk, and carry heavy trays for extended periods
•    Good teamwork and collaboration skills
•    Courteous and guest-focused demeanor
•    Ability to handle guest concerns professionally and promptly
•    Knowledge of proper food handling and sanitation standards
•    Ab