Jobs and Careers

In-Room Dining Supervisor

Four Seasons Oahu, United States, United Statesfull_timeVerifiedPosted 15 Aug 2026

💰 $66,000/yr

About the role

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for an In-Room Dining Supervisor who has a passion for excellence and the spirit of aloha.

The In-Room Dining Supervisor is an integral part of the In-Room Dining team and oversees the operation when there is not an In-Room Dining Manager or Assistant Manager present.

What you will do:

Select, train, evaluate, lead, motivate, coach and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met.
The ability to be visible in the operation, provide recognition, promote good public relations and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
Attend regular operational meetings to ensure effective coordination and cooperation between departments. 
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 
Assist with the service of taking food orders, preparing the presentation and delivering orders to the room.
Assist with the cleanliness of the operational areas.

What you will bring:

Candidate must be fluent in English, both verbal and written.
Excellent communication skills, as well as guest contact and organization skills
Candidates should have at least one year previous experience in a similar environment and have a solid knowledge of food and beverage.

Requires attention to detail and problem-solving skills
The ability to operate computer equipment and other food & beverage computer systems
Successful candidates must possess legal work authorization in the United States.
Ability to work all shifts, weekends and holidays.