Utility/Food Service Worker - Lansingburgh School Nutrition

.

Food Service Utility Worker – Help Us Keep Our School Kitchen Sparkling!

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Food Service Utility Worker to help us maintain a safe, spotless kitchen and support meal service for students every day.

What You’ll Do:

• Wash dishes, utensils, and kitchen equipment

• Clean and sanitize prep areas, counters, and floors

• Take out trash and keep storage areas tidy

• Assist with receiving and organizing food deliveries

• Support the kitchen team with basic prep tasks when needed

You’re a Great Fit If You:

• Take pride in cleanliness and working efficiently

• Follow safety and sanitation rules carefully

• Stay positive and helpful—even when it’s busy

• Enjoy being active and on your feet throughout the day

• Have previous food service or janitorial experience (a plus, not required!)

What We Offer:

• Consistent schedule – no nights or weekends!

• On-the-job training (no experience needed!)

• Friendly, team-oriented school environment

• Job stability and growth opportunities

• Competitive pay + benefits (medical, dental, vision, PTO for eligible employees)

Why Join Us?

At Whitsons, we believe every role is essential in fueling young minds and supporting learning. As a Utility Worker, you’ll help create a safe, clean kitchen where students receive healthy meals every day.

Join our mission: Enhancing Life One Meal at a Time™. Apply today!

 

Pay Rate - $16.50

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

1. Must complete all Whitsons and government-mandated training as required. 

 

Experience 

1. Minimum 1 year of professional food service experience preferred but not required 

 

Certifications 

1. ServSafe certification preferred but not required 

 

Other Qualifications 

1. Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements. 

1. Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment. 

  

Core Competencies 

1. Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times. 

1. Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift. 

1. Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day. 

1. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment a