Catering Director - The Cleveland Museum of Art

Salary:  $70,000 - $80,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Catering Director is responsible for leading all aspects of catering and events at The Cleveland Museum of Art, overseeing a team of managers and supervisors to deliver exceptional guest experiences. This role manages a $4M+ catering operation with a strong focus on client relationships, team leadership, and operational excellence.

Key Responsibilities:

• Directs all internal and external catering and event operations.

• Develops and executes a comprehensive catering marketing and sales plan to drive revenue growth.

• Maintains client relationships through full-service event planning, including customized menus and detailed event coordination.

• Oversees the hiring, training, and scheduling of a team of 5–6 managers and supervisors, ensuring continuous development in service, presentation, and standards.

• Manages labor and food costs to ensure profitability and efficiency.

• Supervises all phases of event execution: food preparation, transport, setup, service, and post-event cleanup.

• Leads strategic menu development and pricing strategies for events.

• Sources and manages temporary staff and equipment as needed for large-scale or complex events.

Preferred Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

• Minimum of 5 years of experience in the hospitality industry, with at least 2 years in a catering or foodservice management role.

• Proven experience in catering sales, menu costing, contract pricing, and operations management.

• Strong leadership skills with the ability to coach and manage a diverse team in a fast-paced environment.

• Detail-oriented with a focus on delivering premium-quality service and exceeding client expectations.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are commi