Premium Clubs Supervisor- Mercedes Benz Stadium
Compass GroupAbout the role
Position Title: [[title]]
Pay Range: $22.00 to $22.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Position Summary: Oversees operations, ensuring efficient service, team coordination, and a high-quality guest experience. They combine strong leadership, inventory management skills, and event supervision expertise to execute successful events.
Position Description:
• Monitor, track, and manage inventory for beverages and supplies, ensuring availability for events while minimizing waste.
• Conduct regular inventory checks and maintain accurate records for reporting purposes. Ensure proper storage, rotation, and handling of products in compliance with health and safety guidelines.
• Provide clear instructions and delegate tasks effectively.
• Conduct pre-event meetings with staff to align the team to meet event/guest expectations.
• Lead and support a team of servers, bartenders, runners, and attendants to deliver high-quality service.
• Oversee event preparation, ensuring all areas are set up to premium standards, including food and beverage stations and dining spaces.
• Act as main point of contact during events, coordinating between staff, kitchen, and management to resolve issues and maintain efficiency.
• Supervise post-event duties, including cleanup, inventory reconciliation, and resetting for the next event.
• Provide detailed event reports, including inventory usage, staff performance, and overall performance.
• Always present a polished and professional appearance to maintain premium standards.
• Handle escalated guest concerns with poise and professionalism, resolving issues promptly to enhance satisfaction. Escalate to management as needed.
• Uphold commitment to exceptional service by ensuring every guest feels valued and accommodated.
Key Skills and Qualities
• Inventory Expertise
• Leadership
• Event Management
• Professionalism
• Communication
Preferred Qualifications
• Must have supervisor or related experience (Hospitality, F&B) of 1+ years.
• Reliable transportation to and from work.
• Open availability
Apply to Levy today!
Levy is a member of Compass Group USA
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