Kitchen Technician - Night Shift

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.

Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Title: Kitchen Technician 
Pay Range:  $16.00 - $17.75
Location: Homestead, FL 
Job Type: Full Time | Non-Exempt 
Shift: Monday - Friday, 2:00 pm - 10:30 pm

Who You Are: 
You’re someone who enjoys working with food and being part of a team. In this role, you’ll help prep, cook, and package cannabis-infused edible products while following clear recipes and safety steps. You take pride in keeping things clean, organized, and on time so patients and customers get high-quality products when they need them. 

What You’ll Do: 

As a Kitchen Technician at Curaleaf, you will: 

• Prep, cook, and package cannabis-infused edible products 
• Operate, clean, and care for kitchen equipment and work areas 
• Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality 
• Keep simple, accurate records to track product quality and meet state regulations 
• Follow food-safety guidelines (GMP, HACCP) and company quality standards every day 
• Wear the required protective gear (PPE) and maintain excellent hygiene 
• Help introduce new systems and processes that improve how edibles are made 
• Work in a professional prep-kitchen environment alongside a supportive team 

What You’ll Bring: 

• You can sit or stand for up to 10 hours a day and have steady hand–eye coordination with excellent hand dexterity 
• You can safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs 
• You have strong attention to detail, follow directions well, and maintain consistency across large volumes of products 
• You are adaptable, flexible, and thrive as a collaborative team player 
• You have a high school diploma, GED, or equivalent 

Even Better If: 

• You have previous restaurant, food service, or kitchen experience 
• You have or can obtain a valid ServeSafe certification

Physical Requirements  

• Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)  
• Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance  
• Frequent and repetitive use of hands and wrists for extended periods of time  
• Repetitive bending, squatting, and reaching  
• Ability to climb ladders or step stools to access plants or equipment  
• Ability to use required PPE when required, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary  

Environmental Conditions  

• Exposure to environments with high humidity, varying temperatures, and strong odors (such as cannabis)  
• Exposure to soil, water, fertilizer, dust, pollen and plant pathogens  
• Exposure to cleaning solvents, such as high volumes of isopropyl alcohol  
• Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms  
• Exposure to CO2 manufacturing procedures at OSHA approved