Line Cook - Sauté Cook

SAUTÉ COOK – MAX BURGER, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max Burger, located in West Hartford, CT, is seeking a skilled and dedicated Sauté Cook with open availability, experience in high-energy, fast-paced kitchen environments. If you’re passionate about creating high-quality, flavorful dishes, we’d love to meet you! Open availability is required.

Max Hospitality is committed to delivering exceptional dining experiences through top-quality food and excellent service. We pride ourselves on consistency, creativity, and attention to detail. We look for individuals who are eager to contribute to our mission and grow with a dynamic and forward-thinking restaurant group.

Max Burger is a high-energy, casual dining experience known for its gourmet burgers, fries, shakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative and delicious meals in a fast-paced, dynamic environment, all while maintaining exceptional service. The ideal candidate will bring a passion for cooking, excellent organizational skills, and an ability to thrive under pressure.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• Paid sick time

• Referral program

• Life, accident, critical illness & pet insurance

• Career development within the Max Hospitality group

Responsibilities:

• Execute dishes from the sauté station with precision and consistency

• Prepare mise en place including sauces, garnishes, and proteins ahead of service

• Ensure that all food is prepared according to Max Burger’s high standards for taste, temperature, and presentation

• Maintain cleanliness and organization of the sauté station during service

• Assist with other kitchen stations as needed

• Collaborate with kitchen staff to ensure smooth service and efficient kitchen operations

• Follow all food safety and hygiene guidelines in compliance with health regulations

What We’re Looking For

Experience:

• At least 1–2 years of experience as a Sauté Cook in a high-volume or fine dining kitchen is preferred

• Strong foundation in culinary techniques, particularly sautéing and heat management

• Experience working with high-end ingredients and cooking methods

Skills and Qualities:

• Passionate about cooking and committed to excellence

• Ability to work efficiently in a fast-paced, team-oriented environment

• Strong attention to detail with a focus on consistency and presentation

• Self-motivated with a sense of urgency and a positive attitude

• Ability to maintain a clean, organized, and safe work station

• Professional demeanor and a team-oriented mindset

Diversity Creates a Healthy Atmosphere: