Premium Supervisor - Frontwave Arena

Premium & Bar Supervisor - Frontwave Anena

Pay Range - $23.00 - $24.00 per hour

 

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

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Levy is a member of Compass Group USA

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Job Summary

We are seeking a Bar & Premium Supervisor to oversee operations in our premium hospitality spaces at Frontwave Arena. This role is ideal for a service-driven leader with strong knowledge of spirits, cocktails, and beverage service, as well as experience in high-end hospitality, VIP events, or catering.

Essential Duties and Responsibilities:

• Oversee bar and premium service operations in VIP lounges, suites, and specialty bars.
• Ensure exceptional guest experiences by maintaining high service standards and anticipating guest needs.
• Train and support staff on beverage knowledge, proper drink preparation, and service etiquette.
• Manage inventory, product control, and bar setup/breakdown to ensure efficiency and accuracy.
• Maintain compliance with cash handling policies, liquor laws, and food safety/sanitation guidelines.
• Enforce proper sanitation, cleaning, and hygiene standards in all premium and bar areas, ensuring compliance with health codes.
• Ensure bars, workstations, and service areas are cleaned, restocked, and sanitized before, during, and after events.
• Collaborate with culinary and event teams to execute premium catering and beverage experiences for events.
• Lead by example, fostering a positive team culture and professional work environment.
• Perform additional duties as assigned.

Qualifications:

• Minimum of one year of leadership experience in bar operations, high-end hospitality, or event beverage service.
• Strong knowledge of spirits, beer, wine, and craft cocktails is required.
• Previous VIP, catering, or event experience is a plus.
• Knowledge of health and safety standards, sanitation best practices, and cleaning procedures.
• Ability to work in a fast-paced, high-energy environment while maintaining attention to detail.
• Excellent communication and leadership skills.
• Must be at least 21 years old.

If you’re passionate about premium hospitality and thrive in an exciting event-driven environment, we’d love to have you join our team!

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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