Hospitality Assistant (Part-Time)

Varied (United States of America)

Department:

100 - 805000 TG - Dietary

 

Position Description:
 

Responsible for patient meal service, food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Responsible for quality service reflected in internal or external patient satisfaction survey results on assigned units.

Qualifications:
1. High School diploma or equivalent preferred.
2. One-year experience in the restaurant industry is desirable.