Lead Cook

Work with front of the house staff to ensure positive guest experience with ensuring food quality 

Must be able to cook and create new, innovative and imaginative recipes 

Must be able to react quickly and resolve problems in the absence of the sous chef. 

Provide support and foster loyalty and conduct business in a professional manner at all times 

Regularly inspects all food stations to ensure safety and sanitation 

Must be able to accurately execute recipes in all kitchens 

In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet 

Cover vacancies within the line level