Cook Supervisor 2
State of ArizonaAbout the role
DEPT OF JUVENILE CORRECTIONS
To make Arizona's communities safer by delivering effective rehabilitative services to the young people entrusted to our care.
To provide the young people in our care with evidence-based rehabilitative services that
enhance their well-being and equip them with the skills and resources they need to thrive as successful members of society.
Cook Supervisor 2
The Adobe Mountain School is a secure care juvenile correctional facility for the custody, treatment, rehabilitation, and education of committed youth. The Adobe Mountain School is fully accredited as a public education agency or school district, and is located approximately 19 miles north of downtown Phoenix.
The facility is located at:
Salary: $24.5796/$51,125.57
Grade: 17
Closing Date: OPEN UNTIL FILLED
The Arizona Department of Juvenile Corrections (ADJC) is seeking a Cook Supervisor 2 who is passionate about their profession and who will be committed to making a difference in the lives of Arizona’s underserved youth. The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. ADJC wants you to come join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team oriented environment.
- Supervise, evaluate, train and counsel food service staff in kitchen operations and performance
- Supervise, evaluate and train youth employees on performance, vocational competencies and appropriate behavior
- Perform crisis intervention with youth employees as necessary
- Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)
- Maintain safe environment in the Food Services Division using appropriate Security protocols
- Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
- Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
- Prepare staff and youth schedules to ensure adequate shift coverage
- Plan and produce all meals and including for special diets
- Perform other duties as assigned
Knowledge of:
- The National School Lunch/Breakfast Program requirements
- Quantity food production, food service equipment and food delivery systems
- Food service sanitation regulations and safety codes
- Accounting and inventory methods
- Purchasing procedures and guidelines
- Interview processes, evaluation methods and procedures
- As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations and safety codes
Skill in:
- Basic math
- Supervision, leadership and training
- Motivation and instruction techniques
- Competent use of computers (Microsoft Suites and Google Suites)
Ability to:
- Learn Federal, State and Agency rules and regulations
- Learn and follow agency policies and procedures
- Learn youth management and treatment techniques (crisis intervention)
- Learn radio communications
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