Cook (part-time)

If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services!

We are currently looking for a Cook (part-time) 10 hours a week (shift 11pm – 2am) with a passion for human services. This is an exciting opportunity to be involved with an organization focused on a transformative path towards social change, creating pathways for rehabilitation, reintegration, and redemption.

Who we are – Our Mission
We empower justice-involved individuals to overcome adversity and reach their full potential.

For over 60 years, we have proudly served our clients and customers with quality, professionalism and compassion. We are a nationally recognized social enterprise with multiple business units and diverse facilities across Washington state, dedicated to delivering value to our communities and providing a chance for change. 

What you’ll do
The primary responsibilities of the cook are to prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures. Other primary responsibilities include filling customer orders to 100% through proper measurements, portion control, product labeling and staging methods. 

Primary duties and responsibilities are but not limited to:

• Preparation of meals and entrees following specific recipes, meal plans, menu cycles and portion sizes.
• Complying with all health and safety regulations regarding food preparation and handling.
• Working on more than one item at a time
• Operating stoves, ovens, slicers, grills and other kitchen equipment.
• Cutting meats, vegetables and preparing various other items in preparation for cooking.
• Packaging and labeling meals for shipment.
• Using many different methods of cooking including grilling, roasting, Sautee, baking, poaching etc
• Preparing sauces, gravies, starches, meats, entrees, etc. from scratch recipes
• Maintain a clean kitchen and work environment, including refrigerators, freezers and storage areas.
• Wash dishes
• Assist in maintaining proper inventory levels of products and supplies.  Also assist in stock rotation.
• Various other duties as assigned.

What you’ll bring

•                      High school diploma or equivalent.

•                      Must be able to effectively multi-task

•                      Must have excellent time management skills

•                      Minimum 1 year high volume catering cooking

•                      Must understand cooking measurements

•                      Must have 1year commercial cooking experience

•                      Must be able to accurately follow and scale recipes

•                      Must have excellent knife skills

•                      Must understand food service terminology

•                      Must have a valid WA state Food Handler’s Permit.

•                      Must be able to read and write English.

•                      Must be able to effectively communicate with customers and co-workers.

Preferably you’ll bring

•                      Culinary school experience preferred

What we offer

• Retirement plan: Pioneer contributes 3.5% of an employees' annual compensation into retirement plans. An additional 3.5% match is offered to those who contribute 6% on their own.
• Employee recognition programs: gift cards, additional time off, weekend getaways and more.
• Public transportation discount.
• Employee assistance program (EAP).

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