Product Efficiency & Regional Support Manager

Product Efficiency & Regional Support Manager

 

Glanbia 

 

Join this dynamic team focused on delivering better nutrition for every step of life’s journey 

 

The Opportunity 

 

In this dynamic and influential leadership role, the Product Development Manager (PDM) will drive the innovation and development of powders, ready-to-drink (RTD), and ready-to-eat (RTE) products, from conceptualization to market launch. This position is a combination of project leadership and people leadership, and requires an individual with an advanced grasp of product formulation across various applications and a proven track record of bringing concepts to fruition.This permanent position will report to the Sr. Director Research & Development.   

 

• This role involves working in a lab environment with exposure to all food allergens (milk, soy, nuts, peanuts, wheat, egg, etc.). Candidates will participate in tasting various product types.
• The ideal candidate will possess a deep understanding of regional product development requirements and will have experience adapting products for diverse markets and processing conditions.
• A significant part of this role involves leading efficiency initiatives aimed at optimizing product lines and processes.
• The PDM will engage with cross-functional teams within the organization, demonstrating exceptional business acumen and communication skills to align R&D efforts with overarching business goals.
• The ability to manage multiple projects, along with strong critical thinking, organizational awareness, communication, and analytical skills, is essential.
• Partner with the Director and R&D leadership to set and achieve ambitious goals that reflect company initiatives and global market expansion.
• Develop Performance Development Plans (PDPs) and advise on Individual Development Plans (IDPs) with a focus on cultivating business skills alongside technical expertise.
• Mentor team members, enhancing their ability to navigate across diverse cultural and business environments.
• Implement cross-team training programs, emphasizing efficiency, innovation, and global market strategies.
• Lead the formulation and development of products, tailoring offerings to meet the varied tastes, regulatory requirements, and processing conditions of global markets.
• Drive product efficiency initiatives, optimizing formulations for cost-effectiveness, sustainability, and consumer satisfaction without compromising quality.
• Foster a proactive culture of continuous improvement, encouraging the team to explore innovative solutions and applications.
• Ensure meticulous documentation of all development processes, formulations, and product efficiencies, highlighting successes and areas for growth.
• Ensures accuracy and timeliness of Sensory Reports, Trial Reports, First Production Reports, Technical Briefs, and other documentation.
• Cultivate and maintain a positive, growth-oriented mindset, championing R&D's role in achieving business objectives and fostering interdepartmental cooperation.
• Act as a key liaison between R&D and other regions/departments, ensuring clear communication and alignment on business goals and product strategies.
• Collaborate with finance, sales, and marketing teams to align product development with business strategies, facilitating seamless product launches and market introductions.

 

  

The Skills you will bring to the team 

• Degree or equivalent experience: Bachelors of Science degree in Food Science or related field 
• Years of experience: Minimum of 8-10 years of relevant experience working in the food, beverage, or dietary supplement industry; prior development and knowledge of dietary supplements is an advantage
• Partner with the Director and R&D leadership to set and achieve ambitious goals that reflect company initiatives and global market expansion.
• Develop Performance Development Plans (PDPs) and advise on Individual Development Plans (IDPs) with a focus on cultivating business skills alongside technical expertise.
• Mentor team members, enhancing their ability to navigate across diverse cultural and business environments.
• Implement cross-team training programs, emphasizing efficiency, innovation, and global market strategies.
• Lead the formulation and development of products, tailoring offerings to meet the varied tastes, regulatory requirements, and processing conditions of global markets.
• Drive product efficiency initiatives, optimizing formulations for cost-effectiveness, sustainability, and consumer satisfaction without compromising quality.
• Foster a proactive culture of continuous improvement, encouraging the team to explore innov