Banquet Supervisor - Culinary

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, including premier banquet and event spaces. Whether hosting corporate gatherings, weddings, or private celebrations, Black Desert Resort delivers exceptional culinary excellence.

 

Job Summary:

 

The Banquet Supervisor - Culinary at Black Desert Resort is responsible for supervising the preparation and execution of all banquet culinary operations. Reporting to the Banquet Chef, this position ensures high-quality food production, maintains kitchen efficiency, and supports a seamless event experience. The Banquet Supervisor - Culinary helps supervise a team of cooks and kitchen staff to deliver exceptional food presentation and service for banquets and special events.

 

Job Specifications:

 

Onsite: Black Desert ResortShift & Schedule Availability: Year-Round / Full-TimePay Rate: $24/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

 

Why Join Us:

 

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Lead a talented culinary team in a luxury resort with high-end banquet and catering operations.
• Career Growth: Opportunities for professional development and advancement in the hospitality industry.

Responsibilities

• Oversee food preparation and execution for all banquet events, ensuring consistency and high-quality presentation.
• Supervise and train banquet culinary staff, fostering a positive and productive kitchen environment.
• Ensure timely production of banquet meals while maintaining efficiency and accuracy.
• Collaborate with the Banquet Chef to develop and refine banquet menus, ensuring innovative and high-quality offerings.
• Monitor kitchen workflow, managing staff assignments and optimizing service speed.
• Maintain inventory, monitor stock levels, and coordinate food orders to ensure kitchen readiness for events.
• Ensure compliance with all health, safety, and sanitation regulations, following food safety protocols.
• Work closely with front-of-house banquet staff to ensure seamless coordination between kitchen and service teams.
• Oversee plating and buffet presentation to uphold resort standards and guest expectations.
• Assist with scheduling, labor cost management, and team performance evaluations.
• Support large-scale and VIP events by ensuring flawless food execution and service.

Qualifications

• Minimum of 3 years of culinary experience in banquets, catering, or large-scale event production, with at least 1 year in a supervisory role.
• Strong understanding of banquet food preparation techniques, large-scale cooking, and plating.
• Leadership skills with the ability to train, motivate, and manage a team.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Excellent communication and organizational skills.
• Proficiency in kitchen equipment, inventory management, and culinary best practices.
• Culinary degree or relevant certification preferred but not required.
• Flexibility to work evenings, weekends, and holidays as required for banquet and event schedules.

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