On-Deck Summer Internship - Restaurant Marketing

 

Position Title: On-Deck Summer Internship – Restaurant Marketing

Pay Rate: $18/HR.  

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

TITLE: On-Deck Summer Internship – Restaurant Marketing

LOCATION: Levy Home Office – 680 N. Michigan Ave Chicago, IL

TIME FRAME: June 3, 2025 – August 7, 2025

 

We love what we do. From the 100,000-seat stadium to the Michelin-starred restaurant, Levy leverages impeccable service and true love for great food to create unforgettable experiences. We have forty years of exponential growth, pairing food and beverage to the most exciting moments in sports and entertainment (think Cubs World Series win, Super Bowl LIII, and the Grammys) and we are not slowing down. We are looking for the best talent for us to continue to be the best in the industry. Join us.

 

Position Summary: Levy’s On-Deck Summer Internship is a 10-week, project-based program with a focus on improving business operations on a strategic and multifunctional level. Interns will be exposed to Levy’s unique culture, personal and professional development workshops, and standards of service at Levy’s Home Office in Chicago, IL. This summer internship program is offered to full-time college students interested in a career in hospitality, sports and entertainment, or data analytics. Upon successful completion of the On-Deck program, interns have the potential to receive a full-time, entry-level position post-graduation.

 

Key Responsibilities:

On-Deck Interns will work independently or in a partnership/group on their 10-week project and will follow a structured curriculum presenting their findings to Levy Leadership at the conclusion of the summer. Professionalism, time management, problem solving, and eagerness to learn are expectations of each intern.

The Restaurant Marketing intern responsibilities may include (but will not be limited to):

· Support social media execution (Instagram & Facebook) for our restaurant locations –

•           Content creation, photography and copywriting.
•           Calendar development and campaign ideation.
•           Social Media engagement and message responses.
•           Post scheduling and publishing.
•           Results reporting, including monitoring influencer content

 

• Support collateral design for marketing campaigns, events and emails.
• Support website updates, including menus, events, communications, news and