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Utility Worker/Dishwasher - Solomon Carter Fuller Center

Whitsons Culinary Group
United Statespart_timeVerifiedPosted 25 Mar 2026
💰 $35,000/yr

About the role

Food Service Utility Worker – Keep Our Kitchen Running Smoothly! 

Flexible, On-Call

 

Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork? We're looking for a dependable Food Service Utility Worker to support our healthcare kitchen team and help deliver meals that heal. 

What You’ll Do: 

  • Wash dishes, utensils, and kitchen equipment 
  • Clean and sanitize food prep areas and surfaces 
  • Take out trash and keep storage areas organized 
  • Assist with food deliveries and supply stocking 
  • Help the team with basic kitchen tasks when needed 

You’re a Great Fit If You: 

  • Work efficiently and take pride in cleanliness 
  • Follow safety and sanitation guidelines with care 
  • Stay positive and helpful—even when it's busy 
  • Like being active and on your feet 
  • Have previous food service or janitorial experience (a plus, not a must) 

What We Offer: 

  • A reliable schedule – no late nights! 
  • On-the-job training (no experience required!) 
  • Friendly, team-focused environment 
  • Healthcare, dental, and PTO (for eligible employees) 
  • Job stability and room to grow 

About Us: 
At Whitsons, every role is essential to caring for our patients—including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive. 

Why Join Us? 

  • Competitive pay + opportunities for growth 
  • Comprehensive benefits: medical, dental, vision, and 401K with company match 

 

Apply today and help create a brighter future— at Whitsons our mission is Enhancing Life One Meal at a Time™. 

 

Pay Rate: $17.50/hr

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:


Education:
• High School or GED
Certifications:
• Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
• Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more


PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.


WORK ENVIRONMENT:
The work environment character

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Company

Whitsons Culinary Group

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