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General Manager

Blake's Lotaburger
United Statesfull_timeVerifiedPosted 15 Jul 2025
💰 $70,000/yr($60,000/yr$70,000/yr)

About the role

Do you want to be a leader in a well-established NM Brand with over 70 years of history serving New Mexicans? Join Blake’s LOTABURGER, known for the original Green Chili Cheeseburger. You’ll have the chance to build your leadership skills and grow your career while sharing our authentic New Mexico food experience. 

 

Blake’s LOTABURGER General Manager Benefits: 

  • ·       Competitive Pay: $60,000-$70,000 annually 
    •   Based on a 50-hour work week 
    •   40 hours full time + 10 hours overtime paid hourly 
  • ·       Medical, Vision, and Dental benefits available within the first 60 days 
  • ·       PTO available after 6 months and renews annually 
  • ·       401k with company match available after 6 months 
  • ·       Long-term, short-term disability, and life insurance 
  • ·       Meal discounts and more 

 

Blake’s LOTABURGER Core Values: 

KIND – We acknowledge, respect, and uplift our employees and guests 

TEAM – We are part of one Blake’s Team 

PASSION – We are passionate about our work 

PROCESS – We are committed to the process 

 

The Blake’s LOTABURGER General Manager (GM) is in charge of protecting current sales and boosting future sales. They oversee all restaurant operations, focusing on customer satisfaction and profitability by managing food, beverage, and labor costs. The GM’s main role is to represent the Blake’s brand and culture, ensuring the restaurant is efficient, provides quick and friendly service, and is clean and sanitary.  Compensation: $60,000.00 - $70,000.00 per year


WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS & FINISH WITH A LOTA LOVE.

Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.

70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check.

When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine.


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Blake's Lotaburger

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