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Sr. Food Scientist

Pures Food Specialties LLC
United Statesfull_timeVerifiedPosted 9 Feb 2026
💰 $75,000/yr($60,000/yr$75,000/yr)

About the role

Description

  

Job Purpose

Senior Research and Development Scientist is responsible for leading the development and commercialization of both new and existing concepts, working independently from concept to implementation. Key functionals areas include cookies, bars, crackers, gluten free and extruded snacks. Reports directly to the VP of Research and Development


Job Responsibilities

· Plan and execute product development activities from concept through commercialization with a key eye toward manufacturing process 

· Oversee the transfer of technical knowledge to Operations team post commercialization  

· Develop research programs to drive cost optimizations   

· Identify problems and drive cross functional explorations to determine root cause 

· Work effectively with Manufacturing and Supply Chain during commercialization 

· Provide recommendations on specifications and quality criteria for new and existing products 

· Collaborate with both internal and external partners including Procurement, Marketing, Project Management, Sales, Regulatory, Procurement, Quality and Operations 

· Provide technical leadership within the organization and to our clients 

· Simultaneously execute multiple projects with flexibility to redirect efforts as needed  

· Mentor and direct activities of other scientists on the team

· Other duties as needed or designed. (insert in all job descriptions)


ESSENTIAL FUNCTIONS OF THE JOB

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.



Requirements

 

Education and experience

· 5 years of experience in food product development with an emphasis on plant commercialization of bakery products 

· Proven track record of bringing new concepts to life 

· Experience in mentoring team members

· BS or MS in Food Science, Food Engineering, or Bakery Science preferred. Other educational backgrounds may be considered along with commensurate experience in plant commercialization 

  

Travel Required

· This position may travel between different manufacturing facilities as needed, all located within 30 min of each other and may need to be at more than one facility on the same day

· No overnight travel is required

Salary Description 60,000-75,000

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Company

Pures Food Specialties LLC

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