Restaurant Server

Hotel: 

Huntsville Embassy Suites

800 Monroe Street

Huntsville, AL 35801

Restaurant Server

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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At the Co-Op, our goal is to provide our guests with a superior restaurant experience.

Our servers are tasked with the following duties:

• Schedule dining reservations and arrange parties or special services;    

• Ensure prompt and courteous service to guests;  

• Answer telephone calls and process phone orders;  

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;  

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;  

• Coordinate amenity delivery request in connection with the kitchen department;  

• Monitors tables in assigned section ensuring all guests are served; 

• Address guest complaints;   

• Collect and process guest payments;   

• Totals receipts at end of shift to verify sales and clear cash register;   

• Ensures tips are reported properly for tax processing; 

• Clear dirty table settings and prepare table for resetting;   

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; 

• Inspect dining room serving stations for neatness and cleanliness;  

• Assist service staff as necessary to servic