Meat Processor

Essential Job Duties:      

• Uses the order guide from Lead person.
• Verifies the trays are ready for SVP and special orders.
• Ensure that these products are not over produced.
• Ensures that each processor has enough trays for production ensuring that product is not over filled.
• Trays specified product per its specifications.
• Trays designated product, if more than one item coming down the line, as per specifications.
• Ensures trayed product gets faced on conveyor the correct way.
• Ensure rotation after each break.
• Verify that product is trayed correctly and re-trays when necessary.
• Responsible for providing baskets with liners and placing them under conveyor to catch product which may fall off conveyor.
• Responsible for opening extra product as needed to fill daily orders, by following the Box Opening Procedure.
• Verify that dicer does not over fill.
• Flip cutting boards and remove and dump metal panel on dicer after every break.
• Responsible and ensures that cover of dicer and cutting boards are cleaned.
• Provides help to Line #1 if necessary.
• When production is completed these processor then becomes the Cube Line, where they count out trays and tray single and SVP packs per specifications.
• When applicable responsible to put veggies on a tray in a basket and lays mat by conveyor belts.
• When applicable responsible for K-bobs being put together on the skewers per specifications and traying the finished product.
• When applicable ensures that the trayed product is taken to the Beef Room where it goes on the conveyor and are wrapped and packed off normally.
• Responsible to count out the number of trays needed to fill that days order.
• Responsible for production quality.
• Ensure all tools and supplies needed to get the job done are available.
• Notify Lead when issues arise.
• Responsible for sanitation of work areas.
• Assures compliance with all company safety rules.
• Follow and monitor proper safety equipment usage and safety practices.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
• Accountable to Denver Processing Food Safety and Quality Principles.
• In case of an absence another employee with the same qualifications and training will replace that individual.
• Performs other duties as assigned.

Qualifications:  

• High School Diploma
• Ability to speak, read, and write English Language
• Good verbal and written communication skills
• Significant experience in production process
• Must attend work consistently
• Forklift Certification
• Knowledge of knife sharpening procedures.
• Considerable knowledge of production processes and work requirements
• Good attention to detail
• Strong communication skills
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work in cooperation with others

Physical Requirements:  

• Standing, walking, bending, lifting, stooping, crouching, kneeling intermittently.
• Ability to lift up to 30lbs.
• Be able to work in a cold environment.

Reasonable Accommodations Statement  

 To perform this job