Prep Cooks - Georgia International Convention Center

Proof of the Pudding offers elevated catering and concessions for meetings, exhibit hall booths, conventions, and special events at the Georgia International Convention Center which includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft.  

We are seeking additional Prep Cooks to help facilitate events and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. The ideal candidate has experience in catering and/or a desire to learn more about large scale kitchen processes.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Setting up and sanitizing workstations. 
• Following prep lists created by lead culinary. 
• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. 
• Preparing simple dishes as directed by the Executive Chef. 
• Ensuring all food items are properly stored and easily accessible. 
• Assisting chefs in preparing food and attending to any culinary tasks that arise. 
• Supervising food and cooling room temperatures. 
• Accepting or rejecting ingredients from suppliers. 
• Maintaining a clean, orderly, and sanitized kitchen. 
• Maintaining the highest level of food quality with your culinary team. 
• Ensure proper safety and sanitation of all kitchen/food service areas. 

Performs other related duties, as required. 

Education and/or Experience 

• 1+ year of experience working in a kitchen, experience in catering is preferred. 
• Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks. 
• ServSafe certified or is available to receive training.  

Specialized Qualifications: 

• Capable of producing a consistent product in a timely manner. 
• Excellent listening, communication skills, and customer service. 
• Planning and multi-tasking 
• Self-motivated with a high energy level and strong verbal communication.  
• Verbal communication 
• Must have an understanding of food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.  

Work Environment   

This position will be stationed out of Georgia International Convention Center. This position will spend majority of time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more.   

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.