Line Cook

Benefits:

• Employee discounts
• Free uniforms
• Help or transport service
• Training & development

Now Hiring: Line Cooks for Surf Shack – Seasonal Beach Location!
Spend your summer cooking at the beach—with the chance to stay on year-round!



Location: Surf Shack – 1 Ocean Parkway, Massapequa NY
Position Type: Full-Time Seasonal (Summer 2025)
Transition Opportunity: Potential for ongoing employment at a Tap Room location post-season

We are looking for an experienced Line Cook to join our team.


Surf Shack, part of Upstream Hospitality Group, is looking for skilled Line Cooks to bring the heat this summer! We’re building our summer team now—with full-time hours and a strong chance to roll into a permanent position at one of our Tap Room locations once the season winds down.


Who You Are
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

What You'll Do

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
•  Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.

What We’ll  Need From You

• Previous experience as a restaurant cook required
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills 
• Ability to lift 30+ lbs 
• Ability to work standing for 8+ hours 
• Bilingual(preferred) 

Why Work with Us:
At Tap Room, we are not just a company—we are a movement. A movement to redefine hospitality, build exceptional experiences, and create real career growth for our people.

• Career Growth & Development – We promote from within and provide real opportunities for advancement.
• Competitive Salary & Bonus Structure – We reward high performance and leadership.
• Work with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
• Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.

Upstream Restaurant Group Inc an equal opportunity employer. 
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation: $18.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We’re Always Accepting Applications
At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.

Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.

Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.