Restaurant Dining Room Manager

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
 As a Restaurant Manager at Medure, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.

We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:
Minimum of 2 years of restaurant experience as salaried manager 
Superior guest-service skills coupled with financial acumen
Back of House experience a plus
Good knowledge of premium liquor, wine, and craft beer
A strong leadership personality with the ability to inspire, motivate and develop their team
Benefits:
Competitive salary 
Employment with a growing company
Health benefit package (with employer contribution), dental, vision & life
Paid vacation / PTO
Closed on Sundays and major holidays
Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories  Compensation: $60,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

 Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.